Black Bean and Corn Salsa

I made this recipe this weekend and really liked it. It makes a lot of salsa, so make sure you have a big group or cut it down for a few people. I found the recipe here.

You will need:
1 can of corn
2 cans of black beans
2 large tomatoes
1 avocado
1 to 2 jalepeno pepper
1 red or white onion
a small bundle of cilantro
2 tablespoons of olive oil
1 tablespoon of redwine vinegar
3 to 4 tablespoons of lemon juice
1 tsp salt
1/2 tsp of pepper.

Combine in a small bowl your olive oil, red wine vinegar, lemon juice, salt and pepper. Whisk. Set aside.

Drain your corn and black beans. rinse your black beans.
Chop up your tomatoes, onion, avocado, cilantro and jalepeno.
Combine in a large bowl corn, black beans, tomatoes, onion, avocado, cilantro, and jalepeno.

Pour over your ingredients your olive oil mixture, and stir in.

Enjoy with chips, or as a side dish.