Warning: This treat is popular and should, therefore, be hoarded.
Ingredients:
1/2 c. whipping cream
1 3/4 c. (11.5 oz. bag) milk chocolate chips
3 1/2 c. mini marshmallows
7 1/2 oz. (1 pkg. from box) graham crackers, broken into bite-sized pieces
1. Grease a 9 in. square pan.
2. Heat cream in a saucepan over medium-high heat for 1-2 min. or until bubbles appear around edges. Remove from heat. Add chocolate chips; stir until smooth. (You'll want to dip your fingers in at this point...be strong, it will be worth the wait.) Add marshmallows; stir to coat. Gently stir in graham cracker pieces until combined.
3. Spread mixture into prepared pan; press down lightly. Refrigerate for 2 hours (good luck waiting...your mouth will water for 2 hours straight) or until firm. Refrigerate any leftovers (don't worry, you won't have any). Makes 16 bars.
1/2 c. whipping cream
1 3/4 c. (11.5 oz. bag) milk chocolate chips
3 1/2 c. mini marshmallows
7 1/2 oz. (1 pkg. from box) graham crackers, broken into bite-sized pieces
1. Grease a 9 in. square pan.
2. Heat cream in a saucepan over medium-high heat for 1-2 min. or until bubbles appear around edges. Remove from heat. Add chocolate chips; stir until smooth. (You'll want to dip your fingers in at this point...be strong, it will be worth the wait.) Add marshmallows; stir to coat. Gently stir in graham cracker pieces until combined.
3. Spread mixture into prepared pan; press down lightly. Refrigerate for 2 hours (good luck waiting...your mouth will water for 2 hours straight) or until firm. Refrigerate any leftovers (don't worry, you won't have any). Makes 16 bars.
1 comment:
I'm so glad you posted this recipe. I meant to ask you for it before we left your house. It was so good. Thanks for sharing.
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