My favorite cake EVER is Wacky Chocolate Cake. It's moist, not to rich, and still good days after you make it. It's "wacky" because you don't use egg. Here's the recipe.3 c. flour
2 c. sugar
2 tsp. soda
1 tsp. salt
6 Tb. cocoa
2 tsp. vanilla
2 Tb. vinegar
3/4 c. oil
2 c. cold water
Mix everything and put in a greased 9x13. Bake at 350* for 35-40 min.
I frosted with cool whip and chocolate pudding this time.
1 tsp. salt
6 Tb. cocoa
2 tsp. vanilla
2 Tb. vinegar
3/4 c. oil
2 c. cold water
Mix everything and put in a greased 9x13. Bake at 350* for 35-40 min.
I frosted with cool whip and chocolate pudding this time.
1 comment:
And Robbie loved it--Good job!
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